At sea, electrolysis occurs naturally when lightning strikes the salt water, creating anolyte solutions.
Environmental sterilising, disinfection, water and waste treatment technology

















Fonterra Cheese Factory

Application:

Treat the processing environment with a food safe sanitiser to eliminate Yeast & Mould fungi as well as potential Bacteria-phage viruses.
The area was vacated and fogged with 100ppm FAC Anolyte.
Anolyte fogging application is very effective in penetrating crevices and killing organisms normally requiring toxic chemicals and up to a 24 hour stand down for staff.
With Anolyte fogging, staff returned after 15 minutes to continue production.

Outcome:

The yeast and mould organisms were reduced to acceptable levels with minimal downtime and cost.
Staff reported a pleasant clean smell on returning to the plant.




The technology: An Envirolyte EL-6000
Fully plumbed and wired indoors with the following..

  • PLC controlled unit - set and forget.
  • Anolyte and Catholyte Storage
  • Complete Dosing control and distribution
  • Fully Automated Cleaning
  • 1 ton Salt tank
  • Water Supply Softener &Filtration

For more info about this, or any other example, contact us:

Phone: 0274 972 440
Fax: 09 4321 240
Email: info@envirolyte.co.nz




Above, Anolyte fog in action


Aspergillus Niger - gone in seconds.

© Copyright 2009 - Envirolyte NZ Ltd